Welcome to my latest summertime obsession: cucumber-infused water. Every sip is like an instant trip to a day spa. Cool, refreshing, delicious. . . and so easy to make!

1. Peel and dice one cucumber
2. Dump cucumber bits into pitcher. I use a two quart size, but whatever you have on hand will work just fine.
3. Fill up pitcher with water. Tap, bottled, or spring water if you feel fancy.
4. Chill pitcher in fridge for about four hours. The longer you let it sit, the more flavorful it becomes.
5. Pour over ice and chill out!