Ok, so I had a great idea to buy some beets at the farmer’s market. They looked so good, fresh and earthy. Aren’t they just great looking? Plus, they are always so delicious at restaurants in salads and things. What was I thinking?? They are now sitting in my fridge, mocking me every time I open the door. What am I going to make with these things and how the heck do you cook them? I have looked through all my cookbooks and all I can find is a recipe for shredded beet slaw. Blech. I am determined to find a simple, yummy recipe online for these suckers. Hopefully I will find one before they revolt.