White Beans, Tuscan Style was okay, but not a true success. I found them to be a bit bland and think that they would work more as a “side” that for a full on meal. Perhaps next time I will try to cook them in vegetable stock to make them more flavorful . . . I have some leftovers, so I am going to put some on my salad this afternoon for lunch. I might also try to make Baked White Bean Cakes, which sound yummy. Something akin to bean burgers.
Side Note: Shawn did like them as they were, but I think that he liked the soup from the other night better. Still, he did eat them!